by Kelly Frey | Jan 29, 2019 | Pasture Raised Pork, Recipes
By far one of our favorite pork belly recipes… straight from the kitchen of Emeril Lagasse. Although we have to admit, we slightly adapted the serving suggestions because, in our opinion, pork belly cooked this way is so adaptive and can be an appetizer, a main,... by Kelly Frey | Jun 5, 2018 | Pasture Raised Pork, Recipes
This is definitely an easy favorite around here. Ideally, fried rice is made with 2-3 day old leftover white rice, but you can definitely make a fresh batch for this. What You Will Need: 1 pound pork belly (fresh side) 4-5 cups cooked rice 1 carrot, chopped 1/2 white... 
by Kelly Frey | Jan 14, 2018 | Pasture Raised Pork, Recipes
Wondering what to do with that ground pork sitting in your freezer? We would like to share a Locavore Delivery exclusive recipe that’s one of our staples for using ground pork! We make these often in our kitchen and one of our favorite ways to eat them is in a... 
by Kelly Frey | Nov 29, 2017 | Pasture Raised Pork, Recipes
The Porchetta roast is the holy grail of pork, a pork tenderloin wrapped in pork belly. When unrolled, you will see that it is all one piece! The Porchetta roast Locavore subscribers received is from a pasture raised, heritage breed hog. We just loved the way it...