by Linnea Covington | Mar 5, 2021 | Recipes, Wild Caught AK Sockeye Salmon
Make brunch sing with home-made cured salmon. Gravlax is similar to lox in that it’s fresh fish cured in salt, sugar and herbs. Try making your own using Alaska Direct’s wild-caught sockeye salmon and bring the breakfast menu to a whole new level. ...
by Kelly Frey | Oct 1, 2020 | Wild Caught AK Sockeye Salmon
2 Servings Wild Salmon Ingredients: 2 salmon filets, 6-ounce each, skin on 1 Tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon fresh cracked black pepper Instructions: Preheat oiled grill to 450 degrees. Season both fillets with salt, pepper and olive oil. Place...
by Kelly Frey | Oct 1, 2020 | Wild Caught AK Sockeye Salmon
4 Servings “Simpler is better with this fish,” says Ryan. “The product speaks for itself and with true wild-caught fish you want to pull a little bit of the moisture out of the meat.” What You Will Need: 4 Alaska Direct wild-caught sockeye...
by Linnea Covington | Sep 4, 2020 | Education, Recipes, Wild Caught AK Sockeye Salmon
by Linnea Covington There’s nothing like fresh salmon on the plate, whether it’s grilled, baked, fried or steamed. But not all salmon is created equal, and our wild-caught sockeye has a flavor that sings of salty seas, and a gorgeous orange-pink hue thanks...
